Albanian Byrek

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The directions to this are vague, but maybe you can use it.

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Steps

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Prepare the dough with flour , 1 and a half cups of cold water , 1 spoon of oil , 1 spoon of vinegar and half a teaspoon of salt , so that the dough may obtain average solidity.

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Press and mix the dough well , then divide in two equally sized pieces.

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Then divide the pieces into 10-12 ball shaped pieces.

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Spread the balls in well-shaped circles of the size of a plate.

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Place the circle-shaped dough on top of one another so as to obtain two large pies.

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Cover each pie with melted butter and leave for about half an hour to 1 hour.

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During this time wash a bowl of spinach , dock or sorrel , cut thin , add salt and leave in salt for about 15-20 minutes , then squash.

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Mix the spinach , dock or sorrel with half to 1 cup yogurt and 2-3 eggs.

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You can replace the yogurt with crumbled feta cheese.

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Cover the baking pan with melted butter.

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Spread one of the dough pies to cover the entire pan and gently pull up the ends , then sprinkle melted butter on it and spread the spinach on it uniforml.

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Ingredients

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flour, water, oil, vinegar, salt, butter, spinach, yogurt, eggs