Brie Cheeze Vegan

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This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as asian pears. Try it as a pizza topping! Adapted from the ultimate uncheese cookbook by jo stepaniak.

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Steps

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Lightly oil a 2 1 / 2 cup round , shallow mold , pie plate , or single layer round cake pan and dust it with the wheat germ or sprinkle the bottom with the toasted sliced almonds , spreading them as evenly as possible.

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Set aside.

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Combine the water and agar in a small saucepan and bring to a boil.

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Reduce the heat and simmer , stirring often , until dissolved , about 5-10 minutes.

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Move to a food processor or blender and add the remaining ingredients.

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Process several minutes until completely smooth , scraping down the sides as necessary.

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Pour into the oiled container.

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Cool uncovered in the refrigerator.

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When completely cool , cover and chill a few hours or overnight.

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To serve , turn out by inverting the mold onto a large round plate and slice into wedges.

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Store leftovers covered in the fridge.

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This will keep 5-7 days.

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Enjoy !.

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Ingredients

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wheat germ, water, agar-agar flakes, raw cashews, firm silken tofu, nutritional yeast flakes, fresh lemon juice, tahini, onion powder, salt, garlic powder, dill seeds