Brie Cheese Fondue

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!!

Rub garlic all over the inside of your fondue pot.

Then rub it in a saucepan , leaving the crushed pieces in the bottom.

Add the white wine to the saucepan and heat over medium-low heat.

Toss the cheese cubes in cornstarch to coat.

When the wine is hot , add the cheese.

Stir slowly with a wooden spoon at first and then use a whisk.

Stir constantly to keep it from scorching on the bottom of the pot.

When the cheese has melted , add green onion and remove pot from the heat.

Grate in a little nutmeg.

Season with salt and pepper to taste.

The fondue should be smooth and coat a wooden spoon.

If it seems to runny , add more cheese.

If it is too thick , add a splash more wine --sparingly.

Pour the cheese into your fondue pot and keep fondue warm over low heat.

garlic clove, dry white wine, brie cheese, cornstarch, green onions, nutmeg, white pepper