Brie And Sausage Brunch Bake

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Great for sunday brunch! this savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from showcase minnesota, a local program.

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Steps

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In a large skillet over medium-high heat , cook sausage , stirring until it crumbles , about 5 minutes.

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Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft.

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Drain well.

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Set aside.

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Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.

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Layer sausage , red pepper , basil , brie and parmesan cheese.

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Whisk together the eggs , cream , mustard , salt and pepper.

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Pour evenly over the cheese.

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Cover and chill overnight.

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Preheat oven to 350 degrees.

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Bake uncovered for 45 minutes.

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Remove from oven and sprinkle with mozzarella cheese.

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Return to oven for 10-12 minutes or until cheese is melted and casserole is set.

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Remove from oven and let sit for 10 minutes.

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Sprinkle with green onions and cut into squares.

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Ingredients

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brie cheese, bulk italian sausage, onion, white bread, roasted red pepper, fresh basil, parmesan cheese, eggs, whipping cream, dijon mustard, kosher salt, fresh ground pepper, mozzarella cheese, green onion