Brie And Sausage Breakfast Casserole

I had this at my sister-in-law's house over the holidays. Absolutely rich and wonderful.

Trim and discard rind from top of brie.

Cut cheese into cubes.

Set aside.

Cook sausage in a large skillet over medium-high heat , stirring until it crumbles and is no longer pink.

Drain sausage well.

Cut crusts from bread slices.

Place crusts evenly in the bottom of a lightly greased 13x9 baking dish.

Layer evenly with bread slices , sausage , brie , and grated parmesan cheese.

Whisk together 5 eggs , 2 cups whipping cream , and next 3 ingredients.

Pour evenly over cheeses.

Cover and chill 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream.

Pour evenly over chilled mixture.

Bake at 350 for 1 hour or until casserole is set.

Yield 8-10 servings.

brie round, pork sausage, white bread, parmesan cheese, eggs, whipping cream, nonfat milk, dried sage, dry mustard