Brie And Pepper Tarts

A yummy addition to any appetizer tray!!

Partially prebake tart shells according to package directions at 375 degrees f for 10 minutes.

Let cool.

In a skillet , melt the butter.

Saute the red peppers until softened.

Spoon into the tart shells.

Top with a cube of cheese , then some of the crumbled bacon.

In a bowl , beat together the eggs and cream.

Season with cayenne and salt to taste.

Pour over the mixture in the tart shells.

Bake at 350 degrees f for 10 to 15 minutes or until the filling is firm.

Serve immediately or freeze in an airtight container for future use.

To reheat frozen tarts , bake at 350 degrees f for 10 minutes.

prepared tart shells, butter, sweet red pepper, brie cheese, bacon, eggs, whipping cream, cayenne pepper, salt