Brie And Crab Stuffed Mushrooms
A nice stuffed mushroom recipe--savory and elegant.
Steps
Preheat oven to 350f.
Place mushroom caps on a cookie sheet.
Brush caps with some of the butter and sprinkle with garlic salt.
In a skillet , saute the mushroom stems with onion , worcestershire sauce using the remaining butter.
In a bowl , mix crabmeat and mayonnaise.
Fill caps with mushroom and onion mixture.
Top with crabmeat and brie.
Bake for 10 minutes or until mushrooms are tender and cheese is melted.
Ingredients
mushrooms, butter, garlic salt, onions, worcestershire sauce, lump crabmeat, mayonnaise, brie cheese