Brie And Apple Panini

Bon appetit, may 2004

Cook bacon in large skillet over medium heat until crisp , about 5 minutes.

Transfer bacon to paper towels to drain.

Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.

Add apple slices.

Saute 4 minutes.

Remove from heat.

Spread mustard on cut sides of bread.

Place 2 cheese slices on each bottom bread piece , top with 4 to 5 apple slices , then 3 bacon slices.

Top each with 2 more cheese slices , then bread pieces.

Press sandwiches lightly to compact.

Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat.

Add 2 sandwiches to each skillet.

Cover skillet.

Cook until bottoms of sandwiches are brown , pressing with spatula to compact , about 5 minutes.

Turn sandwiches over.

Cover and cook until brown on bottom and cheese melts , about 5 minutes.

Enjoy !.

bacon, butter, golden delicious apple, dijon mustard, focaccia bread, brie cheese, olive oil