Brie Bacon Omelet Treasure Trove 10

---

My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, i have no clue about the orig source of this recipe. (times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) enjoy!!

---

Steps

---

Over med-low heat , melt butter in a 10-in ovenproof skillet or omelet pan , tilting pan to coat bottom & sides.

---

Saute onion till tender.

---

While onion is cooking , combine eggs , milk & pepper.

---

Increase heat to med-high.

---

Pour egg mixture into skillet & cook till edges begin to set.

---

Using a fork , gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges.

---

Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.

---

Sprinkle cheese , bacon & nuts over the top of the omelet.

---

Fold in half , cut into 2 pieces & serve immediately.

---

Ingredients

---

butter, green onions, eggs, milk, pepper, brie cheese, bacon, pecans