Bridget's French Toast

French toast the way i was taught.

Beat the eggs in a mixing bowl.

Add the milk , vanilla , sugar , cinnamon , nutmeg , and pumpkin pie spice and mix thoroughly.

Heat a skillet on medium heat.

Dip a slice of bread into the egg mix to coat both sides and place in the skillet.

Depending on the size of your skillet , you can cook 2-4 slices at one time.

Cook until the bottom is golden brown and flip , and continue until the second side is browned.

Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.

It can be finished with butter and maple syrup , peanut butter and / or syrup , jelly , or any combination thereof.

My favorite is butter and syrup.

white bread, eggs, milk, vanilla extract, sugar, ground cinnamon, ground nutmeg, pumpkin pie spice