Alaskan Smoked Salmon Sauce
This recipe is quick, easy and elegant. it has become a favorite at our house, especially when having guests. it is adapted from fast and flashy hors d'oevres.
Steps
Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
Ingredients
smoked salmon, cream cheese, sour cream, mayonnaise, dill weed, fresh parsley, scallion, salt, white pepper, lemon juice