Brian Turner's Big Brekkie Swiss German And English
Its a yorkshire chef but the recipe is both english and european since it includes rosti and traditional eggs and european sausages. homemade potato rosti, regular sausage meat kicked up a notch, eggs, fried bread and tomatoes..and all in less than 30 mins to prepare yum. make this for your sweetie on a cold morning, or the whole family by increasing the ingredients.
Steps
To make the rosti , place the grated potato , spring onion and seasoning into a bowl and mix together until combined.
Heat the oil in a small pan and scatter the potato in , spreading it out evenly.
Gently fry for 3-4 minutes on each side until crisp , golden and cooked through.
Place the sausage meat , breadcrumbs , ketchup and mustard into a large bowl and mix together until well combined.
Shape the mixture into a sausage.
Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through , turning occasionally.
Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side , or until crisp and golden.
Transfer the fried bread to a serving plate.
Cook the tomato in the griddle pan for 2-3 minutes on each side.
Meanwhile , heat the remaining oil in a medium frying pan and crack the eggs in beside each other.
Gently fry for 1-2 minutes , carefully spooning the oil over the top to cook the top.
Transfer the eggs .
Ingredients
potato, spring onions, olive oil, sausage meat, white breadcrumbs, tomato ketchup, dijon mustard, oil, white bread, tomatoes, eggs