Alaskan Salmon Dip

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I got this recipe while living in alaska from a real life mountain man i met at a bar one night after the entire bar was boosting that his salmon dip was the best they ever tasted. It's the best i've ever had and it works well with imitation crab too!!

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Steps

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Wrap salmon in tin foil with butter and onions , bake in oven on 350 for about 15 to 20 or until done.

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Then debone the salmon and flake it using a fork.

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In a large bowl add salmon , cream cheese , stir , add sour cream , worcestershire , relishes , and garlic salt , stir again.

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Makes sure to add worcestershire and garlic salt to taste.

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Can be served hot or cold.

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Goes well with crackers , bread or even sandwiches.

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Ingredients

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salmon fillets, butter, onion, cream cheese, sour cream, worcestershire sauce, sweet relish, dill relish, garlic salt