Brewed Brat Sandwiches With Caraway Kraut
From born to grill: an american celebration" by cheryl alters jamison and bill jamison."
Steps
To prepare marinade:.
Combine beer , onion , mustard , caraway seeds and coriander in large saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add bratwursts.
Simmer , covered , 15 minutes.
Remove from heat.
Leave brats in marinade.
Heat grill to high.
To prepare kraut:.
Melt butter in medium saucepan over medium heat.
Stir in onion and caraway seeds.
Cook until onion turns translucent , about 3 minutes.
Stir in mustard , sauerkraut and pepper to taste.
Reduce heat to low.
Cover , keep warm.
To prepare sandwiches:.
Drain brats.
Discard marinade.
Halve brats lengthwise.
Cut halves in half crosswise.
Grill brat pieces uncovered until browned but still juicy , about 2 minutes per side.
Toast rolls , cut-side down , on edge of grill , about 30 seconds.
To assemble each sandwich , coat both sides of toasted roll with mustard.
On bottom roll , add slice of cheese , 6 brat pieces and large dollop kraut.
Sprinkle dill pickle on top.
Close with top roll.
P.
Ingredients
beer, onion, brown mustard, caraway seed, ground coriander, bratwursts, butter, caraway seeds, sauerkraut, fresh ground pepper, kaiser rolls, cheese, dill pickle