Breton Brittle

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This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from breton crackers (unusual but good).

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Steps

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Completely line 13x9-inch baking pan with foil.

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Arrange a single layer of crackers over bottom of pan.

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Arrange a second layer of crackers to cover spaces between crackers in first layer.

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In medium saucepan combine sugar and butter.

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Cook and stir over medium heat until mixture comes to a boil.

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Remove from heat.

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Pour evenly over crackers in pan.

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Bake in 400f oven 5 minutes.

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Remove from oven.

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Sprinkle with chocolate chips.

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When chips are soft , spread over top.

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Sprinkle with nuts.

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Chill until chocolate is set.

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Break into pieces to serve.

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Store in refrigerator.

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Ingredients

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crackers, brown sugar, butter, semisweet chocolate, chips, nuts