Bresaola Al Carpaccio

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I love bresaola, but it isn't easy to find around here. If you live in a 'real' city ask for it at your favorite italian salumeria or deli. This is adapted from

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Steps

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Arrange bresaola slices , slightly overlapping on a large platter.

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Scatter mushrooms over bresaola , then sprinkle with parsley.

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Using a vegetable peeler , shave thin slivers of the cheese over bresaola.

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Drizzle with olive oil and sprinkle with black pepper.

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Serve with lemon wedges or squeeze lemon over all.

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Ingredients

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bresaola, marinated mushrooms, italian parsley, grana padano, extra virgin olive oil, fresh ground black pepper, lemon