Brent's Favorite Clam Linguine

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This used to be my husband's favorite thing to order when we went out for italian, until i realized i could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but i've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer i love to use fresh basil and oregano. Enjoy!!

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Steps

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Cook pasta according to package directions.

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While pasta cooks , heat butter and olive oil over medium heat.

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Add onion and garlic and saute about 5 minutes.

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Add seasonings and saute 1 more minute.

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Add lemon juice , clams with their liquid , and wine.

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Simmer 5 minutes.

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Toss pasta with with clam sauce mixture.

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Garnish with parmesan and parsley.

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Ingredients

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whole wheat linguine, unsalted butter, olive oil, onion, garlic cloves, kosher salt, red pepper flakes, old bay seasoning, dried basil, dried oregano, lemon juice, canned baby clams, white wine, parmesan cheese, parsley