Brennan's Crabmeat Imperial

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From the famous brennan's restaurant in new orleans, la. posted for zwt5. you can substitute one pound of blanched crawfish tails for the crab meat.

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Steps

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Preheat oven to 375.

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In a large bowl , combine the crab meat , scallions , bell pepper , pimiento , egg yolk , dry mustard , artichoke hearts , paprika , and one-half cup of the mayonnaise.

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Stir until well mixed and season with salt and pepper to taste.

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Spoon the crab meat mixture into four one-cup baking dishes.

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Then cover with the remaining mayonnaise.

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Sprinkle parmesan and bread crumbs on top and bake for 15-20 minutes until heated through.

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Serve immediately.

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Ingredients

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lump crabmeat, scallion, green bell pepper, chopped pimiento, egg yolk, dry mustard, artichoke hearts, paprika, mayonnaise, parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper