Brennan's Corn And Crab Soup

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I'm not sure where i found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but i usually add some italian seasoning and sometimes some spicy mrs. Dash.

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Steps

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Melt the butter in a large saucepan or dutch oven and saute the onion until clear and tender.

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Blend in the flour , then the corn kernels.

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Cook the mixture for 5 minutes , stirring frequently.

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Pour in the cream and season with salt and pepper to taste.

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Cook over medium heat until the corn is tender , about 20 minutes , stirring occasionally.

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Add the crab and parsley , cook an additional 5 minutes , then serve.

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Ingredients

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butter, onions, all-purpose flour, fresh corn kernels, heavy cream, lump crabmeat, fresh parsley, salt, white pepper