Alaskan Pollack With Broccoli In A Cream Sauce

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After eating a dish something like this one in a restaurant, i decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe

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Steps

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Put olive oil in a pan , heat.

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Add finely chopped shallots , let them become glassy but beware: do not let burn !.

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Add the cleaned fish.

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Let cook carefully with the lid on top of the pan.

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Cut the broccoli tops up into really little flowers and add to the heating mix.

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Once the fish has turned completely white , add the cream and milk and let come to a slight boil.

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Once boiling , add the parmesan.

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Add spices to your own liking and let sauce boil down and become thicker.

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Ready !.

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Enjoy !.

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Ingredients

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pollock fillets, broccoli florets, shrimp, shallots, fresh parmesan cheese, cream, milk, salt, sugar, dill