Brenda's Cabernet Soy Tri Tip
A flavorful way to prepare tri-tip.
Steps
In a plastic food bag , combine wine , sugar , and soy sauce.
With the flat side of a knife , crush ginger and garlic.
Add to wine mixture.
Wipe beef with a damp towel and put in bag , seal , and shake to mix.
Set bag in a pan and chill , turning occasionally , at least 30 minutes or up to 1 day.
Lift beef from bag , reserving the marinade.
Lay meat on a grill above a solid bed of medium coals or on a gas barbecue on medium heat.
Cover gas grill.
Turning beef as needed to brown evenly , cook until a thermometer inserted in center of thickest part registers 125 for rare , 20 to 30 minutes total for a 1 1 / 2- to 2-inch-thick piece.
Transfer meat to a carving board , keep warm , and let rest 5 to 10 minutes.
Meanwhile , pour reserved marinade into a 1- to 2-quart pan.
Over high heat , boil marinade until reduced to about 1 / 2 cup , about 5 minutes.
With a slotted spoon , discard ginger and garlic.
Pour marinade sauce into a bowl and add juices that have drained from meat'.
Ingredients
cabernet sauvignon wine, sugar, soy sauce, fresh ginger, garlic cloves, tri-tip steak