Breezy's Crescent Pockets

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I made this up when i was on the run in the mornings on my way to college. It is fast, easy, and filling. My roommate told me i should start my own little breakfast restuarant because of these. :-)

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Steps

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Preheat oven to 350 and grease a cookie sheet.

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Scramble the eggs by mixing a dab of sour cream , and a dash of salt and pepper to taste.

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Press four of the crescent rolls together to form a square.

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Repeat with remaining four rolls.

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Place scrambled eggs and place on top of both squares of rolls.

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Place cubed or diced ham on top of the eggs.

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Sprinkle liberally with cheese.

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Bring the corners of the rolls together and squeeze shut.

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Make sure all of the ingredients are tightly sealed inside the crescent pocket.

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Bake for 13-15 minutes.

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You can of course add any other ingredients that you wish , or substitute bacon or sausage or veggies.

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I happen to like ham and it is faster than sausage and bacon.

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:-).

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Ingredients

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refrigerated crescent dinner rolls, ham, eggs, sour cream, cheddar cheese, salt, pepper