Breeze Through Velvety Potatoes Ww Friendly

I like to take some help from canned foods in the evenings after work. by adding some fresh ingredients, it makes everything delicious and easy. these potatoes are a breeze to make and still weight watchers friendly.

Steps

Preheat oven to 360f.

Mix the milk , sour cream and french onion soup together and set aside to rest.

Spray small skillet with cooking oil and lightly saut green onion for 2-3 minutes then add the garlic and saut a minute more.

Spray 8x8-inch or 9x9-inch baking dish with cooking oil.

Dump potatoes into casserole.

Add green onion / garlic mixture.

Add mushrooms.

Cover with cheese.

Dollop sour cream mixture over the top.

Cover and bake for 30 minutes.

Uncover and allow sauce to reduce a bit in the oven about 5-10 minutes more.

Remove from oven , stir and let rest for 5 minutes before serving.

Approximately 2.

5 points per serving.

Ingredients

skim milk, light sour cream, french onion soup mix, potatoes, fresh mushrooms, green onion, low-fat cheddar cheese