Breast Of Chicken Flambe With Brandied Cherry Sauce 4 2

This delicious and romantic entree should quickly warm your mood for the evening!!

Preparing bing cherry sauce:.

Drain juice from cherries.

Combine juice with wine , sugar , cornstarch , and salt.

Mix thoroughly.

Bring mixture to a boil until sauce thickens.

Remove from heat.

Stir in the drained cherries.

Season chicken breast with salt , white pepper , paprika , and brush with butter.

Bake for 30 minutes at 325f or until cooked and tender.

Place chicken in a medium size ovenproof serving dish and cover with sauce.

Have table set , candles lit , all accompaniments on table , and turn off lights when ready to flamb.

How to flambe:.

Pour 1 / 4 ounce of brandy over dish and place in middle of table.

Using long wooden matches , ignite chicken breast.

When flame goes out and liquor has burned off , you are ready to serve.

chicken breasts, butter, paprika, salt, white pepper, cherry brandy, bing cherries, burgundy wine, sugar, cornstarch