Alaskan Blue Stew

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I copied this recipe off the wall of sourdough sal's restaurant in soldotna, alaska in 1980 when i lived nearby. I have not fixed this yet. I don't know enough people to eat it

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Steps

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Cut whale in bite size pieces.

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Dust with flour.

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Brown in hot olive oil in very large skillet.

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Add vegetables , and saute until translucent.

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Add water to cover.

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Add msg and salt and pepper to taste.

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Cook over moderate heat until thickened.

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Reduce heat and simmer until meat is tender , about 6 days.

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Serve with hot french bread and a green salad.

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Serves 401 , 851.

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Ingredients

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whale meat, unbleached flour, olive oil, onions, potatoes, cabbage, carrots, celery, turnips, garlic, msg, salt & freshly ground black pepper, water