Breakfast Sausage Patties

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Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but i recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

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Steps

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In a small bowl mix all the spices together.

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Place the ground pork into a large bowl.

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Add in the spices to the pork and mix using clean hands until well combined.

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Cover and chill for 24 hours.

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Place the pork mixture between two pieces of greased waxed paper.

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Using a rolling pin , roll out the pork to about 1 / 2 inch thickness.

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Remove the top piece of waxed paper.

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Using a 3-inch biscuit cutter cut into rounds.

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Place the rounds onto a baking sheet and freeze until ready to use.

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Ingredients

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dried sage, salt, black pepper, dried marjoram, light brown sugar, dried red pepper flakes, clove, ground pork