Breakfast Quiche With Bacon

This is great for brunches or breakfast.

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Bake at 450 degrees for 5 minutes.

Remove foil.

Bake for 5 minutes longer.

Remove from the oven and let cool.

Reduce heat to 425 degrees.

Sprinkle bacon , cheeses and onion over the crust.

In bowl , beat eggs , cream , salt , sugar and cayenne.

Pour into crust.

Bake for 15 minutes.

Reduce heat to 300 degrees.

Bake 30 minutes longer or until a knife inserted near the center comes out clean.

unbaked pastry shells, bacon, monterey jack pepper cheese, sharp cheddar cheese, onion, eggs, heavy whipping cream, salt, sugar, cayenne pepper