Breakfast Pot Pie

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Puff pastry, sausage gravy and eggs :)

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Steps

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Directions:.

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Melt butter in a large heavy bottomed pot over medium heat.

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Add leeks , carrots , celery , garlic , and rosemary and saute until vegetables soften.

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Stir in flour and continue to cook until the flour is well incorporated.

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At this point , stir in the cooked sausage , milk and parmesan cheese.

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Bring to a boil and then reduce heat and allow to simmer until the gravy thickens.

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Season with salt and pepper to taste.

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Assembly:.

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Pour thickened gravy into a medium sized casserole dish.

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Top with scrambled eggs.

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Cover the casserole dish with the puff pastry dough , crimping the dough around the edge of the dish.

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Lightly brush the pastry dough with egg wash.

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Place in preheated oven and bake for approximately 30 minutes or until the pastry is golden brown.

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Ingredients

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puff pastry, eggs, minced garlic cloves, leeks, celery ribs, rosemary, breakfast sausage, unsalted butter, parmesan cheese, all-purpose flour, milk, salt and pepper