Alaska Sunday Hot Bread

An easy, no-yeast bread with a hint of lemon and a sweet topping. a recipe i picked up in arizona but i have no idea where the name comes from!!

For bread:.

Preheat oven to 375 degrees.

Cream together butter and sugar.

Drop in unbeaten egg and beat until light in color.

Sift together flour , baking powder and salt.

Gradually add flour mixture to creamed mixture , alternating with the milk and lemon extract.

Pour into a 9-inch cake pan.

For topping:.

Use a fork to mix the butter with sugar , flour & vanilla then sprinkle on top of bread mixture.

Bake for 30 minutes.

butter, sugar, egg, flour, baking powder, salt, milk, lemon extract, vanilla