Breakfast Pizza From Smitten Kitchen

Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.

Steps

Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.

Fry the bacon in a large saute pan over medium heat until crisp.

Cool on a paper-towel-lined plate.

Roughly chop.

Sprinkle the dough with half of the parmesan , mozzarella and bacon.

Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.

Bake for 8 to 10 minutes , until the egg yolks are cooked and cheese is melted.

Remove from oven and sprinkle parsley , chives , scallions and shallot on top.

Let cool for 2 minutes , slice and serve immediately.

Ingredients

prepared pizza crust, kosher salt, bacon, parmesan cheese, mozzarella cheese, eggs, fresh ground black pepper, flat leaf parsley, chives, scallion, shallot