Alaska Salmon Bake With Pecan Crunch Coating

Just got this one from a grocery website, and its getting rave reviews. I'm posting so that i can have a copy of it here.

Preheat the oven to 400 degrees f.

In a small bowl , mix together the mustard , butter , and honey.

In another bowl , mix together the bread crumbs , pecans , and parsley.

Season each salmon fillet with salt and pepper.

Place on a lightly greased baking sheet.

Brush with mustard-honey mixture.

Cover the top of each fillet with bread crumb mixture.

Bake for 10 minutes per inch of thickness , measured at thickest part , or until salmon just flakes when tested with a fork.

Serve garnished with lemon wedges.

dijon mustard, butter, honey, fresh breadcrumb, pecans, fresh parsley, salmon fillets, salt and pepper, lemon wedges