Alaska Salmon And Chipotle Wrap

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My very favorite way to eat canned salmon. it is so flavorful with lime and cilantro and a hint of spicy chipotle flavor all wrapped in a flour tortilla. i found this on a card in a magazine a while back (but i can't remember where).

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Steps

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In bowl , mix lime juice , chiles , cilantro , bell pepper , red onion , garlic , salt , and pepper.

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Gently stir in salmon until blended.

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In a small bowl , blend sour cream and adobo sauce.

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Spread 1 / 4 mixture over each tortilla to within 1 inch of edge.

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Spread 2 / 3 cup salmon mixture over cream cheese / sour cream.

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Top with 1 / 4 of lettuce and roll up burrito-style.

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Repeat for remaining tortillas.

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For appetizers , cut each wrap into thirds.

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As a meal , cut each wrap in half.

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Serve immediately.

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Ingredients

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fresh lime juice, chipotle chile in adobo, fresh cilantro, red bell peppers, red onion, garlic, salt, pepper, salmon, light sour cream, adobo sauce, flour tortillas, lettuce leaves