Breakfast Gravy For Biscuits

This gravy is a recipe that has been passed down by my great grandmother from sweet home alabama! I love this gravy over biscuits and eggs. I hope you enjoy this recipe as my family has for many years.

Steps

Brown sausage and break up into bite size pieces.

Cook until fully done.

Add flour to the sausage and grease and cook until it has a pasty consistency.

Add milk very slowly to sausage making sure to mix well and avoid lumps.

Cook on medium heat stirring occasionally until it is a thick gravy.

Finally add buttermilk pepper and salt to taste.

Let the gravy once again thicken for about 5 minutes on medium heat.

Serve hot over fresh baked biscuits.

Ingredients

breakfast sausage, flour, milk, buttermilk, black peppercorns, salt