Breakfast Enchilada Eggs

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A breakfast casserole inspired by enchilada pie recipes.

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Steps

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Pre-heat oven to 400 f , spray a 9 x 13 inch pan with cooking spray and set aside.

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In a medium bowl stir together muffin mix , diced green chilies , 1 egg and cheddar cheese.

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Pour into the 9 x 13 pan and bake for 12 to 15 minutes.

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While base is baking , warm beans over medium low heat so that they are easily spreadable.

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When base is set pour enchilada sauce over top.

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Then spoon on beans down center long ways and crossways so that the pan is divided into quarters.

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Break one into each of the four quarters and bake 12-15 minutes or till set to your taste.

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Garnish with cilantro and four-cheese mexican blend cheese if desired.

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Ingredients

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corn muffin mix, diced green chilies, egg, water, cheddar cheese, red enchilada sauce, refried beans, eggs, cilantro, four-cheese mexican blend cheese