Breakfast Egg Nests


Looking for more versatile breakfast recipes? i got this from vegetarian times.

Steps


Adjust oven rack to lowest position and preheat oven to 325f.
Coat 6 ramekins with cooking spray and place on sheet pan.
Flatten each bread slice with a rolling pin to 1 / 8-inch thickness and place in ramekins , pressing against bottom and sides , and overlapping where necessary.
Combine mushrooms , green onion and tarragon in small bowl.
Season with salt and pepper and divide among ramekins.
Break 1 egg carefully into each ramekin.
Top with cheese and paprika.
Sprinkle with salt and pepper.
Bake 20 to 25 minutes , rotating pan after 10 minutes , or until whites are completely set and yolks begin to thicken but are still creamy.
Bake slightly longer for hard cooked yolks.
Cool on rack 2 minutes , then unmold , and transfer to serving plates.

Ingredients


whole wheat bread, cremini mushrooms, green onion, fresh tarragon, eggs, swiss cheese, paprika