Breakfast Egg Casserole
This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so i even have it for dinner sometimes.
Steps
1.
Butter a 13 x 9-inch baking pan.
Place bread cubes in baking pan.
Add bacon and spinach.
Top with cheese.
2.
Whisk together eggs , half-and-half , salt and dried mustard.
Pour over bread mixture , covering thoroughly.
Cover baking pan with plastic wrap and refrigerate for at least 15 minutes.
3.
Preheat oven to 350 degrees.
Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
4.
Garnish with scallions and parsley.
Ingredients
butter, bread, bacon, spinach, cheddar cheese, eggs, half-and-half, salt, dried mustard, scallions, fresh parsley