Breakfast Club Sandwich

I love breakfast club sandwiches and i saw the one of ricardo's at food network--his looks even better.

Put the rack in the center of the oven.

Preheat the oven to 425f.

Line a 15x10 inch dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.

Oil the sheet and the sides of the dish.

Spread the slices of bacon on the cooking plate.

Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.

Drain excess fat on a paper towel.

Set aside.

In a bowl , mix the eggs and 1 / 4 cup of mayonnaise.

Add salt and pepper.

Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.

Cut the omelette in 6 portions.

Set aside.

Turn off the oven and return the bacon to the oven to reheat it.

Assembly : toast 3 slices of bread and spread mayonnaise on the surfaces.

On one slice of bread , put the egg and three slices of bacon.

Cover with a second slice of bread.

Put 3 slices of tomato and 2 leaves of lettuce.

Complete the assembly with a third slice of bread.

Put a toothpick in each of the 4 co.

bacon, eggs, mayonnaise, salt and pepper, tomatoes, boston lettuce, sandwich bread, toothpick