Breakfast Cereal Muffins
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Steps
Preheat oven to 350f.
Grease 12 medium sized muffin cups.
In a mixing bowl , beat egg and whisk together with oil , milk and honey.
In a large bowl combine the dry ingredients.
Mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist.
Fill muffin cups 2 / 3 full with the batter , and bake for 20-25 minutes.
Remove from pan immediately.
Ingredients
egg, salad oil, milk, honey, flour, brown sugar, baking powder, salt, breakfast cereal