Alan Jackson's Chocolate Cake And Frosting

Fantastic chocolate cake recipe! I found this advertised on a parkay box, bought the box of margarine and tried the recipe. Everyone who tasted it has asked for the recipe! It's easy and not too sweet. I use real butter for the margarine, but you can use either. Enjoy!!

Steps

Cake:.

Sift flour , sugar and salt together in mixing bowl.

Heat water , 1 stick parkay , oil , 1 / 4 cup of the cocoa.

Boil , stirring constantly.

Pour into flour mixture and stir until smooth.

Blend in buttermilk , eggs , baking soda , 1 teaspoon of the vanilla and vinegar until smooth.

Pour into a greased and floured 13x2 inch baking pan.

Bake at 350 degrees f for 35 minutes or until a toothpick inserted in center comes out clean.

Cool completely.

Frosting:.

In a sauce pan , over medium-high heat , melt remaining 1 stick of parkay , add the milk and the remaining 1 / 4 cup cocoa and bring to a boil.

Remove from heat.

Stir in powdered sugar and the remaining 1 teaspoon vanilla.

Stir until smooth.

Pour over the cake.

Enjoy !.

Ingredients

flour, eggs, sugar, salt, water, margarine, vegetable oil, cocoa, buttermilk, baking soda, vanilla, cider vinegar, milk, powdered sugar