Breakfast Casserole With A Biscuit Crust

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. simple and so delicious!!

Butter or spray 9x13 inch baking dish.

Heat oven to 425.

Press biscuits onto bottom of baking dish , sealing all areas to make solid crust.

Sprinkle with cooked sausage , then the shredded mozzarella cheese.

Mix eggs , milk , salt , and pepper together.

Carefully pour the egg mixture over meat and cheese.

Bake 15 minutes or until firmly set in center.

biscuit dough, sausage, mozzarella cheese, eggs, milk, salt, pepper