Breakfast Casserole Seasoned With Country Gravy

This is a lovely breakfast that i adapted from a recipe on the back of a gravy mix packet.

Preheat the oven to 350f / 180c.

In a skillet , cook the sausage for 2 minutes , breaking it up with the spatula as it cooks.

Add the tater tots and cook , stirring , for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown.

In a separate container , gradually whisk the gravy mix into the water.

Then beat the eggs into the gravy.

Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.

Pour the gravy and egg mixture over the top.

Put in the oven to cook for 20-25 minutes until the filling is set in the center.

When fully cooked , remove from the oven , sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.

Cut into wedges and serve warm !.

country gravy mix, tater tots, sausage, water, eggs, cheddar cheese