Breakfast Burritos

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These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

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Steps

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Set oven to 350 degrees.

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In a large skillet , fry hash browns according to package directions.

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Remove and set aside.

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In a large bowl beat eggs with milk.

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Add chopped onion and green pepper , then season with salt and pepper.

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Pour the mixture into the same skillet.

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Cook over medium heat , stirring occasionally , until eggs are set.

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Remove from heat.

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Add the cooked hash browns and sausage.

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Mix gently.

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Place about 3 / 4 cup filling on each tortilla.

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Top with 1 / 4 cup cheese.

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Roll up , and place on a greased baking sheet.

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Bake , uncovered for 15-20 minutes , or until heated through.

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Serve with salsa if desired.

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Ingredients

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frozen southern style hash brown potatoes, eggs, half-and-half cream, salt and pepper, onion, green pepper, bulk pork sausage, flour tortillas, cheddar cheese, salsa