Breakfast Bulgur With Pears

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Though i do love my morning bowl of oatmeal, there are days when i want to have something different. This promises all the benefits of a grain based breakfast with a twist in flavor. found this untried recipe in an old stack of recipes clippings and posting it before i loose track of it again.

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Steps

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Place the bulgur , pear nectar , 1 cup of water , bulgur , cinnamon nutmeg and salt into a medium saucepan and bring to a boil.

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Add the diced pears , mix , and cover pan.

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Reduce heat to a very low flame and simmer until liquid is absorbed and bulgur is tender , about 12-15 minutes.

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Spoon into 4 bowls and top each with 2 tablespoons vanilla yogurt.

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Ingredients

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pear, fruit nectar, water, bulgur, ground nutmeg, cinnamon, salt, low-fat vanilla yogurt