Breakfast Bruschetta
From foodtv. A great brunch idea!!
Steps
Toast the bread and keep while preparing the eggs.
Combine the eggs , water , tabasco and salt in a bowl and whisk until smooth.
In a large non-stick omelette pan , melt the butter and add the eggs , stirring with a spatula until the eggs are gently scrambled.
Spread the soft goat cheese equally over the slices of toast.
Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
Garnish with sun dried tomatoes , basil leaves , and drizzle of pesto.
Ingredients
bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, sun-dried tomatoes, fresh basil leaf, pesto sauce