Breakfast Bread Pudding With Peaches Ww

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This is another overnight breakfast casserole. perfect with bacon or sausage. from weightwatchers.com. 4 points per serving. time does not include overnight in the fridge.

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Steps

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One day before serving , lightly spray a 1-quart glass or pyrex baking dish with cooking spray.

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In a medium bowl , combine bread , peaches , raisins and granola.

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Whisk together milk , sugar , egg and cinnamon.

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Stir into bread mixture.

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Transfer to prepared baking dish.

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Cover and refrigerate overnight.

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Heat oven to 350f.

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Uncover bread pudding and bake 30 minutes or until bread is golden.

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Serve warm with syrup.

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Yields about 1 cup per serving.

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Ingredients

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french bread, peaches, raisins, low-fat granola, nonfat milk, sugar, egg, ground cinnamon, maple syrup