Breakfast Blt
A delicious breakfast sandwich
Steps
To make the mayonnaise: mix together the mayonnaise , chopped herbs , and tabasco sauce to taste.
Set aside.
Split each english muffin into 2 halves.
Toast the muffins until golden brown.
Spread each half with a liberal tablespoon of the mayonnaise.
Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms , adding enough to show off a green fringe for each sandwich.
Pile on equal portions of bacon and tomato for each sandwich , salting the tomatoes lightly.
Top with fried eggs , if desired , and crown with the remaining muffin slices.
Ingredients
mayonnaise, fresh chives, tabasco sauce, english muffins, lettuce leaf, bacon, beefsteak tomatoes, salt, eggs