Breakfast Before

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A recipe my mother-in-law gave me. Whole family loves it! My mil used beef sausage because she can't eat pork, and i used to use hot & spicy sausage, but my husband can't handle that anymore so i use a milder version. For mustard i use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

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Steps

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Saute sausage.

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Drain.

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Beat together eggs , milk , salt , and mustard.

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In a 9 x 13 baking dish , layer bread cubes , sausage , and cheese.

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Pour egg mixture on top.

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Refrigerate overnight , or at least 8 hours.

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Bake at 350 degrees for 45 minutes , or until center is set.

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Ingredients

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spicy pork sausage, eggs, milk, salt, mustard, bread, sharp cheddar cheese