Breakfast Bean Cookies

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Low fat and incredibly health version of oatmeal, chocolate chip cookies.

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Steps

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Preheat oven to 325f.

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Place oats in the bowl of a food processor and pulse until it resembles coarse flour.

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Add flour , baking powder , baking soda , cinnamon & salt & process until combined.

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Transfer to a large bowl.

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Put beans in food processor & pulse until roughly pureed.

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Add butter & process until well blended.

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Add brown sugar , egg & vanilla & pulse until smooth , scraping down the sides of the bowl.

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Poor bean mixture into oat mix & stir by hand until almost combined.

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Add chocolate chip , raisins , nut & flaxseed & stir until just blended.

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Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray , & flatten each one a little with hand.

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Bake 14-16 minute.

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Makes 2 dozen.

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Each cookie contains 138 calories & 3.

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5 grams fat.

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Ingredients

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oats, flour, baking powder, baking soda, cinnamon, salt, white kidney beans, butter, brown sugar, egg, vanilla, chocolate chips, raisins, walnuts, ground flax seeds