Breakfast Bake Oamc

This our favorite breakfast casserole. I always have one in the freezer.

Sprinkle croutons , cheese , onion , peppers and mushrooms into two greased 8-in.

Square baking dishes.

In a bowl , combine the eggs , milk , salt , mustard and pepper.

Slowly pour over vegetables.

Sprinkle with bacon.

Cover and freeze one casserole for up to 3 months.

Bake the second casserole , uncovered , at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.

To use frozen casserole: completely thaw in the refrigerator for 24-36 hours.

Remove from the refrigerator 30 minutes before baking.

Bake , uncovered , at 350 for 50-60 minutes or until a knife inserted near the center comes out clean.

seasoned croutons, cheddar cheese, onion, sweet red pepper, green pepper, sliced mushrooms, eggs, milk, salt, ground mustard, pepper, cooked bacon