Breakfast Bulgur
From vegpeople.com. change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. we liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. the serving size depends on how much you eat. it served two of us perfectly.
Steps
Add the bulgur to cold water , bring to a boil , and then turn down to a simmer.
Simmer in a covered pan for 12-15 minutes.
After it is cooked thoroughly , add the dried fruit , seeds , and nuts , spices and syrup -- however much you want.
Serve hot !.
Leftovers can be refrigerated , preferably without the syrup on top.
Eat leftovers within a couple days.
Ingredients
bulgur, cold water, dried fruit, nuts, cinnamon, sunflower seeds, brown rice syrup